The South Africa Protein Crisps Market Size is Anticipated to Reach USD 21.82 Million by 2033, growing at a CAGR of 6.59% from 2023 to 2033. The market for protein crisps in South Africa represents the segment of the snack industry focused on producing and consuming protein-fortified crisps, which can be made with whey, soy, or pea proteins. The crisps are ideal for consumers who are concerned about their health and want to replace their usual crisps with a high-protein, low-carb snack. As consumer demand for healthier, portable food keeps growing, the market is expanding.